The olive tree is indigenous in Halkidiki and it has always been contributing to the local economy.
Thanks to its mild climate and morphology, Halkidiki produces oil and olives that stand out for their special taste and quality. The olive trees of Halkidiki are cultivated without chemical interventions. The olives are rich in organic characteristics (substances which are necessary for the operation of the human body) and they are processed according to one major principle: the satisfaction of consumers. These products of high nutritional value and unique taste form an integral part of Mediterranean nutrition.