What to do
Three distinct "figures" -cosmopolitan Kassandra, natural Sithonia and authentic Athos- each one with its own special characteristics but all blessed by nature, offer different expeiences that awaken the senses.
From the earth and sea comes a bounty of wonderful ingredients that have shaped the region's culinary traditions of Mediterranean cuisine. A treasure of local products such as olives and virgin olive oil, honey, dairy products, fish, wine, vegetables and fruits, elevates the local gastronomic scene to new heights of deliciousness.
An intoxicating combination of blue and green! Lush green forests that reach right down to the beach; golden sunlight reflected in the turquoise waters; a traditional style with a rich gastronomic and cultural heritage. Endless coves, unique architectural sites, perfectly preserved Christian monument and a host of unexplored treasures all add their own rich touch to the unique canvas that is Halkidiki.