At Agios Pavlos, the vineyards are spread in low hills. They abut on the sea which counterpoises with its aura the extreme summer temperatures.
The climate is ideal for cultivating top quality Greek varieties such as Roditis and Xinomavro as well as Sauvignon blanc and Cabernet Sauvignon which produce the Vins de Pays de Halkidiki: a bright, fruity, vivid white wine and a deep coloured, rich and round red.
Do not miss visiting the largest vineyard of Greece (4.750 hectares) located in Agios Pavlos and taste the excellent local wines, on the location they are produced, accompanied by mouth-watering traditional local dishes.
Visits upon request.
Tsantalis vineyards & wineries
Agios Pavlos, West Coast | GR-63080 | Halkidiki
+ 30 23990 76100