The vineyards at the estate in Marathousa are spreading across 110 acres, hosted by Greek and international grape varieties.
At Agios Pavlos, the vineyards are spread in low hills. They abut on the sea which counterpoises with its aura the extreme summer temperatures.
Halkidiki is considered to be the “motherland” of honey, which is probably true since there are 6.500 honey makers who produce 1.910 tonnes of high honey annually.
Both the traditional and modern bakeries of Halkidiki create unique bread products and pastries.