At Agios Pavlos, the vineyards are spread in low hills. They abut on the sea which counterpoises with its aura the extreme summer temperatures.
Visit a winery at Agios Pavlos
Honey
Halkidiki is considered to be the “motherland” of honey, which is probably true since there are 6.500 honey makers who produce 1.910 tonnes of high honey annually.
Bread & Pastries
Both the traditional and modern bakeries of Halkidiki create unique bread products and pastries.
Folklore Parthenon Museum
Discover the Folklore Museum of the traditional village of Parthenonas and learn about the local life in this rural community.
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