Halkidiki has a long history in the production of the traditional Greek distillates -ouzo and tsipouro. Monks at Mount Athos were the first that produced it.
Ouzo & Tsipouro
Wine & wineries
The vineyards of Halkidiki are typified by that on the slopes of Mount Meliton, in Sithonia, which is one of the largest single vineyards in Greece.
Honey
Halkidiki is considered to be the “motherland” of honey, which is probably true since there are 6.500 honey makers who produce 1.910 tonnes of high honey annually.
Dairy products
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Breeding sheep and goats is a very old tradition in Halkidiki dating back to ancient times.
Thanks to the climate and soil conditions, the region's flora and the powerful tradition in cattle breeding, Halkidiki produces many dairy products -feta, organic goat cheese, myzithra, graviera and even butter- all with a...
