Portfolio Tag: taste


Halkidiki is considered to be the “motherland” of honey, which is probably true since there are 6.500 honey makers who produce 1.910 tonnes of high honey annually.

Dairy products

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Breeding sheep and goats is a very old tradition in Halkidiki dating back to ancient times.


Thanks to the climate and soil conditions, the region's flora and the powerful tradition in cattle breeding, Halkidiki produces many dairy products -feta, organic goat cheese, myzithra, graviera and even butter- all with a...

Fish & Shellfish

When it comes to fishes and shellfishes, Halkidiki is the place to be! The local fishermen take care of that, trawling the seas that they know like the back of their hand

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