From the earth and the sea comes a bounty of wonderful ingredients that have shaped the region's culinary traditions of Mediterranean cuisine.

Halkidiki is famous for its table olives, the high-quality olive oil, its fine breads and cheeses, as well as for its traditional sweets and pastries made with delicious local fruit of local production. The region is also well known for producing honey of the highest quality, while also being a location worth visiting due to its wine routes. This is the ideal place to enjoy the healthy recipes of the Mediterranean diet and savour dishes made from the purest and locally produced natural ingredients.

Whether is a cozy tavern or a gourmet restaurant, don't miss the opportunity to taste the fresh fish daily delivered from the local fisherman to your table, locally produced meat, fruits and vegetables that are cultivated in a natural way and of course, dishes flavored by herbs gathered from the surrounding hills.


(!) Special info:

The Guinness Book of World Records featured the tirokomio (cheese making factory) of Ierissos of Halkidiki, Greece where they made the largest caprine cheese (goat cheese) in the world. The representative of the Guinness World Records, Jack Brockbank gave the certificate to the owner Ioannis Stathoris during the 21st International Exhibition of Food and Drinks Detrop. The cheese under the name “carprine rock” weighed 939 Kilograms!!


  • Fish & Shellfish

    Fish & Shellfish

    When it comes to seafood, Halkidiki is the place to be!...

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  • Bread & Pastries

    Bread & Pastries

    Both the traditional and modern bakeries of Halkidiki create unique bread products and pastries....

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  • Dairy products

    Dairy products

    Breeding sheep and goats is a very old tradition in Halkidiki dating back to ancient times....

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  • Honey


    Halkidiki is considered to be the “motherland” of honey, which is probably true since there are 6.500 honey makers who produce 1.910 tonnes of high honey annually....

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  • Wine & wineries

    Wine & wineries

    On the sun-drenched slopes of Mt Meliton, the warm dry climate and the humidity from the Aegean Sea create a beneficial environment for wine-making....

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  • Ouzo & Tsipouro

    Ouzo & Tsipouro

    Ouzo is made in a traditional way that you can only encounter in Greece; it belongs to the general category of spirits with a scent of anise....

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  • Table olive & olive oil

    Table olive & olive oil

    The olive tree is indigenous in Halkidiki and it has always been contributing to the local economy....

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  • Visit a winery at Sithonia

    Visit a winery at Sithonia

    The hilly areas in Sithonia create excellent ecological conditions for cultivating the 24 select varieties that thrive on the south-western slopes at an altitude of 200-300 m....

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  • Visit a winery at Marathousa

    Visit a winery at Marathousa

    The vineyards at the state in Marathousa are spreading across 110 acres, hosted by Greek and international grape varieties like Assyrtiko - Malagouzia - Chardonnay - Sauvignon Blanc - Syrah - Cabernet Sauvignon - Merlot....

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  • Visit a winery at Arnea

    Visit a winery at Arnea

    On the enchanting hillsides of the Central Halkidiki, the picturesque town of Arnea, Domaine Claudia Papayianni privately owned vineyards in more than 20 hectares are situated....

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  • Visit a winery at Agios Pavlos

    Visit a winery at Agios Pavlos

    At Agios Pavlos, the vineyards are spread in low hills. They abut on the sea which counterpoises with its aura the extreme summer temperatures....

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