Discover the exquisite flavors of Greek olive oil with a captivating olive oil tasting seminar in Metagitsi, Halkidiki. This two-hour seminar offers an immersive journey into the world of olive oil, from tree to table, providing a hands-on and enriching experience for all participants.

The seminar begins with an introduction to the indigenous olive tree of Halkidiki, and a special variety called "Galani", renowned for its robust and flavorful olives. Participants will learn about the cultivation and harvesting techniques that have been perfected over generations, contributing to the region's reputation for producing high-quality olive oil.

During the seminar, expert guides will lead participants through the intricate process of olive oil production, highlighting the factors that influence its taste and quality. The session includes a detailed tasting, where attendees will sample various olive oils, learning to discern their unique flavors and aromas. This guided tasting not only enhances appreciation but also educates participants on identifying superior olive oil.

The experience culminates in the awarding of a certificate of participation, recognizing the newfound knowledge and appreciation for this staple of Mediterranean cuisine. This seminar offers a gastronomic adventure, combining education, sensory exploration, and hands-on engagement, making it a must-do activity for culinary enthusiasts visiting Metagitsi.