Apricot feast at Portaria
June 28 & 29, 2024 | 21:00
Portaria village | West Coast

Joining one of the local feasts in Halkidiki is a great way to engage with locals and be part of the community!

On June 28 and 29, the picturesque village of Portaria comes alive with the annual Apricot Feast, a celebration that marks the completion of the apricot harvest. This two-day event, deeply rooted in local tradition, honors the hardworking farmers and the renowned apricots that have put Portaria on the map as a significant exporter of these golden fruits.

The feast begins with the end of the harvest, a time when the entire community gathers to celebrate the season’s bounty. The air is filled with the sweet aroma of ripe apricots, freshly picked from the orchards that surround the village. Farmers proudly showcase their produce, offering tastings of the luscious, sun-kissed fruits that are a testament to their labor and dedication.

As the festivities unfold, the village square transforms into a hub of activity. Stalls line the streets, brimming with apricot-based delicacies such as jams, preserves, and pastries. Local chefs demonstrate their culinary skills, preparing dishes that highlight the versatility and rich flavor of apricots. Visitors can sample these treats, savoring the unique taste that has made Portaria’s apricots famous worldwide.

The Apricot Feast is not just about food; it’s also a vibrant cultural event. Live music fills the air, with traditional Greek melodies providing the perfect backdrop for dancing and merriment. Folk dancers, dressed in colorful costumes, perform age-old routines that captivate the audience.

This annual celebration is a tribute to the agricultural heritage of Portaria, bringing together community spirit and global recognition. The Apricot Feast is a joyful occasion that celebrates the fruits of the land and the people who cultivate them.