Halkidiki is considered to be the “motherland” of honey, which is probably true since there are 6.500 honey makers who produce 1.910 tonnes of high honey annually.
Halkidiki has a long history in the production of the traditional Greek distillates -ouzo and tsipouro. Monks at Mount Athos were the first that produced it.
The olive tree is indigenous in Halkidiki and it has always been contributing to the local economy. The local variety is called "hondroelia" and it's famous for its size and aromas
Η Χαλκιδική έχει μακρά παράδοση στην παραγωγή κρασιού που απαντώνται από τα αρχαία ακόμα χρόνια με τις πρώτες μαρτυρίες να χρονολογούνται τον 5ο πΧ αιώνα!