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Halkidiki, an incredible diving destination | #TheLocals


With rocky or sandy scenery, crystal clear waters and warm water temperatures, the greater part of the coastline of Halkidiki is ideal for diving.

Diving in Halkidiki offers unique diving experiences, with a great abundance of reefs, walls and caverns, making diving here one of the most interesting diving experiences in the region of the Mediterranean.

Blue octopus in Halkidiki

SHIPWRECKS

The waters of Halkidiki are home to a few shipwrecks, some warships wrecks and plane wrecks, which in total might not be enough to cover the demands divers; nevertheless, there is a series of several coordinated efforts to sink ships so as for new artificial reefs to be created in the near future.

DIVING FOR ALL

The calmness and clarity of the waters, the excellent visibility and the lack of
dangerous fish
or other organisms create the best conditions both for first time divers
and beginners. Of course, experienced divers can choose among a plethora of
challenging dive sites
.

DIVING CENTERS

More than 25 diving centres reside or operate via branches in Halkidiki,
the majority of whom carry a long experience in the field.

Professional, qualified diving staff are trained to teach all levels, from beginners
to instructor courses
or dive guide those interested to visit the area’s dive sites. All
diving centres are licensed by the port authorities and offer services according to internationally-recognised diving standards.

Diving centres are scattered throughout Halkidiki so it is certain that you can find one close by to where you stay. There is absolutely no need to bring your own diving
equipment since all diving centres provide all you might need.

DIVING ALL YEAR ROUND

You can dive in Halkidiki throughout most of the year. However, the most popular time to dive is between May and October, with July and August being the busiest months
during which the water temperature may reach up to 32oC.

Dive sites in Halkidiki truly offer something for everyone, making diving in Halkidiki
an experience that will last a lifetime
.

By Kostas Katsioulis | Director Of Field Services at
Northern Greece Underwater Explorers (NGUE)

 

 

My favourite places in Halkidiki | Tips by #TheLocals

In my mind, Halkidiki will always be connected to the carefreeness of vacation and
personal freedom and growth
. It is a place that never stops offering remarkable
moments
of joy in natural surroundings of unparalleled beauty.

Paliouri

The beauty of Halkidiki is indeed addictive! My personal favorite is Paliouri and specifically, St Georgios’ beach. Although you need to climb down a steep narrow path to gain access to the beach, it is totally worth it.

Clear blue waters and large round stones, located at the “tip” of the Kassandra
peninsula, with the whole Aegean Sea lying in front of you. A visit to St Georgios’ beach can perfectly be combined with a visit to the cosmopolitan Chrousso beach, a luscious meal, an art exhibition in Porto Valitsa or even with the purchase of
top quality blossom honey.

Let’s not forget that Paliouri is named after the Paliurus spina-christi plant or “Tsali”, as known to most of us, which bees love. A rare variety of blossom honey, worth tasting should you find it.

Drenia - Ammouliani Island

I absolutely love this small chain of six islands called Drenia, located between Ouranoupoli and Ammouliani. We usually rent a small motorboat from Tripiti and visit our very own “Blue Lagoon”. Emerald waters, golden sandy beaches,
a paradise on earth.

Karidi beach

However, the one place I hold closer to my heart is Karidi beach, in Vourvourou, Sithonia. It is the place where I learned how to swim. I vividly remember throwing a coin in the water and diving to get it. The water there is so clear that the coin was
always visible
, no matter the depth. It is the place I visit every October for one last swim before winter comes.

For us living in Thessaloniki, Halkidiki is a blessed place, and we feel lucky to be living so close to it and be able to enjoy it anytime!

                                                             

By Argyro Barata | Designer of Creative Experiences

 

 

Sithonia, my birthplace | Tips by #TheLocals

Right before I dive into the Areton sea, alongside my clothes left on the beach, I leave my winter troubles behind. I need only a towel, an umbrella and the water, nothing else.

My favourite books are covered by the thick sand of the “little Lagomandra”, a small beach right before the bigger one. A group of us, back in the day, gave it its name. We needed to get away from the bustling beach bars and found shelter there, a tiny beach that can accommodate several groups of friends and offer unforgettable moments of fun and laughter. Driving around Sithonia is an exciting experience and finding that unique spot of the beach that suits you is very easy as there are endless choices.

Vineyards of Domaine Porto Carras

Vineyards of Domaine Porto Carras

Another gem of Sithonia is the vineyard and award-winning winery in Porto Carras. I highly recommend booking a tour there. It was in this vineyard that the Greek grape variety of Malagousia was saved from extinction due to the efforts of Vangelis Gerovassiliou, the renowned Greek winemaker. It is definitely worth a tasting!

It comes as no surprise, that Mount Athos (Aghio Oros) overshadows the rest monasteries and religious paths of Halkidiki, which are rarely mentioned, even in travel guides. I came close to the sacred mystery of Easter in Saint (Agios) Arsenios monastery and enjoyed the Byzantine breeze in Timios Prodromos in Metamorfosis. Even the people who are not religious can appreciate the grandeur of community life in the monastery of the Annunciation of the Virgin Mary in Ormylia. The hagiographies in all three churches of the monasteries are vital to the whole mysticism of the area.

Parthenon Film Festival

Parthenon Film Festival

Only 5 klm away from Neos Marmaras, on the hillside of Dragounteli mountain, lies the picturesque village of Parthenonas. Built-in the post-Byzantine era it still preserves its Macedonian architecture and offers unparalleled views of the Toronian Bay. The ideal spot for your afternoon cup of Greek coffee. At the beginning of July, it also hosts the Parthenωn Film Festival-Cinema in the village, not to be missed. As Orestis Andreadakis, president of the International Film Festival of Thessaloniki, described, by far the best open-air festival in Europe. And if you happen to visit towards the end of July you should not miss the opportunity to attend the Agios Panteleimonas fair, which lasts for three days and represents the past and present of Greek hospitality. Last but not least, do not fail to visit the folklore museum, housed in the old Elementary School building.

As a place, Halkidiki is defined by its people. Each and every one of us has a secret to share about this enchanting place, ask us!


By Angelos Mallinis | Organiser of Parthenωn Film Festival

 

 

The best recipe in Halkidiki | Tips by #TheLocals

They say that taste, along with the sense of smell create the most powerful memories. Especially when they are combined with our most beloved people, they become
memories of a lifetime.

Spring time in Kassandra, Halkidiki

Spring time in Kassandra, Halkidiki

This is also my case. As a member of a family traditionally involved with tourism, I
remember that springtime has always been the most beautiful time in Halkidiki and
simultaneously the busiest one. People at this time of year would be spread around
getting prepared for the summer season. I recall the reflection of the fresh white colour on the pavements, the smell of the trees and the colourful flowers recently planted, along with the sound of the bees waking up in a furious race of collecting pollen…

Tomato & onions

Tomato & onions

Within this period that we were also following the pace of the busy bees, there were some holiday brakes such as the Greek Independence Day on the 25th of March along with the Palm Sunday that my sweet grandmother with a kerchief in her hand, used to prepare one of my favourite recipes. It is a recipe derived from Asia Minor, brought by the
immigrants when moving to Halkidiki. It is salted cod, cooked with potatoes,
onions, fresh tomato sauce, dried grapes, quinces and prunes. Its preparation is
demanding
as the cod needs two days in the water beforehand in order to reduce the taste of salt. Then, it needs to be fried first, while the tomato sauce and the onions also need to be boiled separately. Finally, it is cooked in the oven.

Salted cod

Salted cod

The smells produced while cooking declare a very interesting sweet
and salty taste
which for me is unique and absolutely fantastic. Although it is a recipe destined for those two holidays, it could be a delicacy all year through.

By Lena Laspa | Director of Sales at Flegra Collection

 

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