Cooking for Charity Vol. 4 (2nd weekend)
July 27-28, 2019
EKIES all senses resort | Sithonia

Cooking for Charity is being done to boost the action of a charitable foundation. So our Cooking for Charity is an annual event that combines gastronomy and philanthropy. For 3 weekends during summertime, 3 famous guest chefs will prepare unique dishes for a limited number of guests at the award wining restaurant “Treehouse”.partner for this year is “We Can” , a Urban non-profit company that fights the waste of excess food and works for its exploitation throughout Greece.

This weekend the talented Ioannis Parikos who is chef at the Michelin-star restaurant Varoulko in Athens will surprise you with flavours based on the French gourmet cuisine with a flair of the Mediterranean cuisine.

For reservations, please contact the hotel: ekies.gr